Our not so old toaster at Bryn Brooke had turned into a scary, inefficient beast. Bread slices wouldn’t stay down in half its four slots, and it demanded considerable coaxing for the other two. Multiple attempts were necessary to convert pale bread to an appetizing brown. Unless the toaster charred the poor bread out of [...]
1 stalk fresh brussels sprouts (about 1 1/2 pounds)
2-3 slices good bacon, diced
1 small onion, sliced (optional)
1 cooking apple, peeled, cored, and chunked
About a cup of apple cider
2 tablespoons maple syrup
Salt to taste
Wash sprouts and cut from stalk. Cut sprouts in half, discarding any withered exterior leaves.
In heavy skillet, saute bacon until crisp. Remove [...]
Chutney Yogurt
1/2 cup Chobani Greek Yogurt
1/4 cup Tanna’s Garlic and Ginger Chutney
2 tablespoons lemon juice
1 tablespoon snipped fresh chives
Mix all ingredients together and store covered in refrigerator.
3 cups cubed cooked turkey
1 cup diced pear (unpeeled)
1/3 cup candied or seasoned nuts
1/4 cup dried cherries
Place all ingredients in mixing bowl and add Chutney Yogurt, stirring to combine. [...]
3 tablespoon butter
3 cloves garlic, chopped
1 large yellow onion, diced
2 heads cauliflower, broken into chunks
1 celery root, peeled and diced
4 cups stock, chicken or vegetable
Dry white wine, if desired
1 cup heavy cream
Salt and pepper to taste
New York Cheese and chives (or parsley) for garnish
Melt butter in large stockpot. Add garlic and onion, cooking on low [...]
Our not so old toaster at Bryn Brooke had turned ...
1 stalk fresh brussels sprouts (about 1 1/2 pounds) 2-3 slices ...
Upstate winters are relentless, especially for a Midwestern transplant, but ...
There are three faithful friends — an old wife, an ...
It’s an old and powerful sentiment, repeated in word and ...
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