• Recipes

    Posted on July 2nd, 2008

    Written by Brenda

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    Rhubarb Slush (a.k.a. Frozen Swamp)

    Rhubarb Slush (a.k.a. Frozen Swamp)

    Sweet and refreshing on a hot day, this frozen cocktail is a variation of Cooperstown Wine and Spirit’s Bourbon Slush on page 47 of Home Plate: The Culinary Road Trip of Cooperstown. Due to varying colors of rhubarb this recipe may be green instead of pink, making it a Frozen Swamp. Omit the gin and [...]

  • Bryn Brooke Manor

    Posted on July 2nd, 2008

    Written by Brenda

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    Rhubarb Garden

    Rhubarb Garden

    Bill Elsey, one of Savor New York’s favorite first edition dealers (www.LeatherStalkingbooks.com) called the other day to ask if I had any use for his bumper crop of rhubarb. He may as well have asked if he could unload a few winning scratch-off tickets. True to his tempting offer, he and his better half, Vi, [...]