Rhubarb Slush (a.k.a. Frozen Swamp)
Sweet and refreshing on a hot day, this frozen cocktail is a variation of Cooperstown Wine and Spirit’s Bourbon Slush on page 47 of Home Plate: The Culinary Road Trip of Cooperstown. Due to varying colors of rhubarb this recipe may be green instead of pink, making it a Frozen Swamp. Omit the gin and [...]




