• Recipes

    Posted on August 28th, 2008

    Written by Brenda

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    Vermouth Mushrooms over Poached Eggs

    Vermouth Mushrooms over Poached Eggs

    What You Need: (the best quality available, of course)  

    Large eggs
    Fresh mushrooms, practically any type, ¼ pound per person
    Tanna’s Tuscan Sea Salt
    Olive Oil
    Really Good Multigrain Bread
    Butter
    Dry white vermouth
    Chopped fresh spinach, optional
    Snipped chives, if you happen to have any growing in the flower bed
    Allow two eggs per serving, and one or two slices of bread.

    Slice mushrooms and [...]

  • Bryn Brooke Manor

    Posted on August 24th, 2008

    Written by Brenda

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    Booze at Breakfast

    Booze at Breakfast

    Casting aside societal taboos regarding drinking before the cocktail hour, I’ve found potent potables a wonderful addition to breakfasts at Bryn Brooke, especially for our opera guests. The summer brings many Glimmerglass Opera fans to Bryn Brooke Manor, and a rarified lot they can be. Breakfast conversations can dabble in all things esoteric, from Handel to high [...]

  • Bryn Brooke Manor

    Posted on August 18th, 2008

    Written by Brenda

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    A Decade of Summers

    A Decade of Summers

    Bryn Brooke Manor, the bed and breakfast of Savor New York, is winding up its tenth season, a milestone anniversary that we take this opportunity to acknowledge. As we reflect on ten years of experiences, restorations, and life’s inevitable changes, we have watched our darling daughter, Liz, evolve from an intelligent, precocious child into an intelligent, [...]

  • Recipes

    Posted on August 18th, 2008

    Written by Brenda

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    Avocado Toast

    Avocado Toast

    We cook to order at Bryn Brooke which allows us to accommodate a variety of requests. We added Avocado Toast to our repertoire this past summer. It’s perfect for vegans and anyone who enjoys flavorful fresh food. 

    3 ripe avocadoes
    2-4 tablespoons of good quality salsa (not a sweet variety)
    Fresh lime juice
    Tanna’s Tuscan Sea Salt
    Minced sweet onion
    Fresh, chopped cilantro
    Good [...]