We cook to order at Bryn Brooke which allows us to accommodate a variety of requests. We added Avocado Toast to our repertoire this past summer. It’s perfect for vegans and anyone who enjoys flavorful fresh food.
- 3 ripe avocadoes
- 2-4 tablespoons of good quality salsa (not a sweet variety)
- Fresh lime juice
- Tanna’s Tuscan Sea Salt
- Minced sweet onion
- Fresh, chopped cilantro
- Good quality multigrain bread
Peel and seed avocadoes. Thoroughly mash with a fork in a medium sized bowl. Add salsa and the juice of half a fresh lime. Mix together.
Toast bread and spread liberally with avocado mixture. Cut diagonally into toast points. Arrange attractively on plate and sprinkle with Tanna’s Salt. Top with minced onion and a little chopped cilantro.
We serve Avocado Toast with Salt Potato Home Fries, Braised Swiss Chard, and wedges of fresh tomatoes.
