A quick and simple way to serve a crowd. This recipe easily multiplies to bake more than one “pie” at a time.
1 cup Savor New York Pancake Mix
1/2 cup milk
1 egg
2 tablespoons butter
1 cup apple slices
1/2 teaspoon ground cinnamon
1/2 cup pecans, chopped
3 tablespoons pure NY maple syrup
Preheat oven to 350 degrees. Stir pancake mix, milk [...]
1 bag baby carrots
2 tablespoons butter
2 tablespoons pure maple syrup
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon Tanna’s Tuscan Sea Salt, or salt and pepper to taste.
Place carrots in a skillet and barely cover with water. Bring to a boil over medium heat, cover, and simmer until carrots are tender. Pour off any excess water. Stir [...]
Snickerdoodles, the classic cookies with the quirky name, take on a marvelous maple flair in this variation. Make sure to look for maple sugar, available through Savor New York, or at maple or farm stands. It makes a significant difference in flavor.
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground [...]
This outstanding treatment of pork roast is remarkably easy. The versatile glaze can be made ahead of time and kept on hand in the refrigerator. It is also delicious on baked chicken breasts or salmon filets.
2 1/2 pounds boneless pork loin roast
Glaze
1 cup pure NY maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 [...]
Using Savor New York Pancake Mix
Preheat oven to 375 degrees.
3 cups SNY Pancake Mix
2-3 strips bacon, cooked crisp and crumbled
2 teaspoons baking powder
2-3 tablespoons minced onion
1/2 teaspoon Tuscan Sea Salt
3 tablespoons butter
One 12-ounce bottle beer
2 cups shredded cheese
Measure pancake mix into large mixing bowl. Stir in baking powder and salt. Add beer, stirring until [...]
Marinade
1/4 cup soy sauce
1 cup water
1/3 cup maple syrup
3 tablespoons dark sesame oil
2 cloves garlic, crushed
1 tablespoon minced fresh ginger
2 teaspoons ground black pepper
5 skinless, boneless chicken breast halves
2 tablespoons cornstarch
Directions:
Place soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large zippered freezer bag and thoroughly combine. Set aside [...]
8 slices cinnamon bread or cinnamon raisin bread
2 eggs
1 egg white
1/3 cup sugar (white, brown, or maple)
1 1/2 cups milk
1/2 cup pure NY maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup Campfire Caramel Sauce
Preheat oven to 350 degrees.
Cut bread into 3/4 inch cubes and place evenly in a buttered baking dish. Put [...]
A flavorful cake with a delicate crumb. It is a fine use of maple syrup.
Preheat oven to 375 degrees.
2 1/4 all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
Stir together dry ingredients and set aside.
1/2 butter, softened
1/2 cup sugar
1 egg
1 egg yolk
1 cup pure New York maple syrup
1/2 cup hot water
Cream butter and sugar [...]
This is a pretty combination of colorful fruits, combining Northern flavors with tropical ones.
2 large navel oranges
3 cups seedless red grapes
2 kiwi fruit, peeled, quartered and sliced
1 can (20 ounce) pineapple tidbits, drained
1 cup sweetened dried cranberries
1/2 cup toasted chopped pecans
1/2 cup pure New York maple syrup
1 teaspoon vanilla extract
Zest oranges to measure two teaspoons [...]
If you’re a fan of creamy dressings, this exceedingly easy recipe will likely find a permanent home in your fridge. It’s terrific on mixed greens.
2 cups mayonnaise (lite mayo is fine)
1/4 cup pure New York maple syrup
2 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon poppy seeds
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