This outstanding treatment of pork roast is remarkably easy. The versatile glaze can be made ahead of time and kept on hand in the refrigerator. It is also delicious on baked chicken breasts or salmon filets.
- 2 1/2 pounds boneless pork loin roast
Glaze
- 1 cup pure NY maple syrup
- 4 tablespoons prepared Dijon-style mustard
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons soy sauce
- Tanna’s Tuscan Sea Salt, or salt and pepper to taste
Preheat the oven to 350 degrees.
Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees , about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
