• Recipes

    Posted on March 1st, 2009

    Written by Brenda

    • 3/4 ounce Maple Syrup
    • 3/4 ounce dry gin
    • 1 ounce lemon juice
    • 1 ounce bourbon

    Shake over ice and strain into a chilled glass. Rim the glass with maple sugar for an especially nice touch.

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