This is a satisfying dish -perfect after a day of tapping, or when watching the Orangemen. It’s easy and lends itself to your own interpretations. Vary spices and seasonings as you like. 2 tablespoons vegetable oil 1 medium onion, chopped 1/2 cup chopped green pepper (optional) 2 cups (or to your liking) diced ham or [...]
This is a wonderful meat loaf. The sweet smoothness of the maple syrup balances the savory ham. It makes perfect next-day sandwiches. Meat Loaf 1 pound ground ham 3/4 pound ground pork 2 eggs 1/2 cup milk 3/4 dry bread crumbs Sauce 1/2 cup pure maple syrup 2 tablespoons cider vinegar 2 tablespoons water 1/2 [...]
This is a terrific side dish. Colorful, healthy, and delicious. 2 tablespoons vegetable or olive oil 2 tablespoons pure maple syrup 1/4 teaspoon cayenne pepper (optional) 3 large sweet potatoes, peeled and cut into “fries” Tanna’s Tuscan Sea Salt (or salt and pepper) to taste Preheat oven to 450 degrees. Line a baking sheet with [...]
Corn Cakes 4 large eggs 1½ cups buttermilk 3 tablespoons butter, melted 1 cup fresh sweet corn 1 cup yellow cornmeal kernels (2 medium ears) 1 cup all-purpose flour 2 tablespoons sugar 1½ to 2 teaspoons salt 1 teaspoon baking powder Maple Butter 1 cup (two sticks) butter, softened ½ cup dark amber maple syrup [...]
“What’s for dinner?” is a question frequently asked, and this easy, flavorful chicken is a dependable reply. The simple ingredients are easy to keep on hand and it takes no special equipment, or much attention, either. It’s great when life demands that you multi-task. 1 chicken, cut up 5 tablespoons fresh ginger, peeled and chopped [...]
Salads are a sure and delicious way to get a lot of nutritious food in a single meal. Vitamin rich greens provide a colorful base that invites endless additions and variations of fruit, nuts, grain, and meats. Salads are welcome dining relief in the summer heat, and a blissful reminder of more clement days during winter’s drudgeries. Farmhouse Dressing [...]
Upstate New York has an abundance of many things, including indomitable spirit, winter and dairy products. This chilly day warm-up makes the most of the resources available well north of the Mason Dixon line. After a day of cold weather activities, a hot milk punch quiets the soul and makes the blood run warmer. 1½ ounces rum 1½ [...]
This is the simplest of recipes, calling for only two ingredients. Don’t even consider making these festive nuts with anything other than pure maple syrup. That sticky brown stuff sold as “pancake topping “ is primarily corn syrup and will never sugar correctly– making a mess and wasting good nuts. Properly made, Maple Sugar Nuts are a wonderful [...]
Many of the recipes in Savor New York books come from cooks who “neveruse recipes”, preferring to cook by intuition. Once you’re comfortable with ingredients and basic processes, “throwing a dish together” is creative, enjoyable time spent in the kitchen. This classic bread pudding is a perfect example of cooking creativity. Maple sugar may be substituted for brown sugar, [...]
This recipe is a sure favorite for breakfast or brunch. It can be prepared the night before to help make a busy morning less manic, and it uses two New York favorites – blueberries and maple syrup. Wonderful blueberries are available in late July or early August. French Toast 12 slices good quality white bread [...]
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