• Recipes

    Posted on November 29th, 2009

    Written by Brenda

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    Chutney Yogurt

    Mix all ingredients together and store covered in refrigerator.

    • 3 cups cubed cooked turkey
    • 1 cup diced pear (unpeeled)
    • 1/3 cup candied or seasoned nuts
    • 1/4 cup dried cherries

    Place all ingredients in mixing bowl and add Chutney Yogurt, stirring to combine.

    Serve on a bed of greens with avocado slices as a luncheon salad, on leaves of Belgian endive as an appetizer, or use as a sandwich filling.

  • 1 Comment

    Take a look at some of the responses we've had to this article.

    1. Tanna Roten
      Posted on December 3rd

      Hi Brenda!
      Thank you Sweetie for featuring my chutney!
      Love,
      Tanna

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