• Savor NY in State

    Posted on March 1st, 2009

    Written by Brenda

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    Pure Maple Syrup Salvation

    Pure Maple Syrup Salvation

    Upstate winters are relentless, especially for a Midwestern transplant, but even New York natives grow weary of single digit temperatures by February. My southerly relations often ask “Why on earth do you live there?” My answer, with a fair amount of sincerity: real maple syrup.
    It’s as compelling a reason as any to endure months of [...]

  • Savor NY in State

    Posted on November 24th, 2008

    Written by Brenda

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    The Center of the Universe

    The Center of the Universe

    Cooperstown, NY is the center of the universe.

    Greg Harris, a former vice president at The National Baseball Hall of Fame and Museum, revealed that maxim to me at our first meeting. Greg is now a VP at the Rock and Roll Hall of Fame in Cleveland, OH, where he now undoubtedly holds Cleveland in the [...]

  • Savor NY in State

    Posted on November 22nd, 2008

    Written by Brenda

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    The Speed Trap Tradition

    The Speed Trap Tradition

    There is a corridor of Western New York that apparently clings to a tradition of speed traps.  Preying on unwitting travelers is an odd choice to build a reputation, especially in an area so obviously in need of revenue, but it is a reliable, albeit short-term, source of funds. Henry Ford discovered that in 1922; [...]

  • Savor NY in State

    Posted on September 1st, 2008

    Written by Brenda

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    Beef on ‘Weck at Schwabl’s

    Beef on ‘Weck at Schwabl’s

    Beef on ‘Weck at Schwabl’s
    789 Center Road
    West Seneca, NY
    (716) 674-9821‎
    www.schwabls.com

    Schwabl’s Beef on ‘Weck sandwich has joined my short list of culinary “eureka!” moments. A “Eureka!” is when, of all the possible combinations of foods, the perfect complement of taste, aroma, appearance, and satisfaction is achieved. These rare recipes stand the test of time. Ruth Wakefield’s [...]