• Recipes

    Posted on November 29th, 2009

    Written by Brenda

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    Braised Brussels Sprouts

    Braised Brussels Sprouts

    1 stalk fresh brussels sprouts (about 1 1/2 pounds)
    2-3 slices good bacon, diced
    1 small onion, sliced (optional)
    1 cooking apple, peeled, cored, and chunked
    About a cup of apple cider
    2 tablespoons maple syrup
    Salt to taste

    Wash sprouts and cut from stalk. Cut sprouts in half, discarding any withered exterior leaves.
    In heavy skillet, saute bacon until crisp. Remove [...]

  • Recipes

    Posted on November 29th, 2009

    Written by Brenda

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    Tanna’s Turkey Salad

    Chutney Yogurt

    1/2 cup Chobani Greek Yogurt
    1/4 cup Tanna’s Garlic and Ginger Chutney
    2 tablespoons lemon juice
    1 tablespoon snipped fresh chives

    Mix all ingredients together and store covered in refrigerator.

    3 cups cubed cooked turkey
    1 cup diced pear (unpeeled)
    1/3 cup candied or seasoned nuts
    1/4 cup dried cherries

    Place all ingredients in mixing bowl and add Chutney Yogurt, stirring to combine. [...]

  • Recipes

    Posted on November 29th, 2009

    Written by Brenda

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    Cauliflower and Celery Root Soup

    Cauliflower and Celery Root Soup

    3 tablespoon butter
    3 cloves garlic, chopped
    1 large yellow onion, diced
    2 heads cauliflower, broken into chunks
    1 celery root, peeled and diced
    4 cups stock, chicken or vegetable
    Dry white wine, if desired
    1 cup heavy cream
    Salt and pepper to taste
    New York Cheese and chives (or parsley) for garnish

    Melt butter in large stockpot. Add garlic and onion, cooking on low [...]

  • Recipes

    Posted on March 27th, 2009

    Written by Brenda

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    Maple Apple Pancake

    Maple Apple Pancake

    A quick and simple way to serve a crowd. This recipe easily multiplies to bake more than one “pie” at a time.

    1 cup Savor New York Pancake Mix
    1/2 cup milk
    1 egg
    2 tablespoons butter
    1 cup apple slices
    1/2 teaspoon ground cinnamon
    1/2 cup pecans, chopped
    3 tablespoons pure NY maple syrup

    Preheat oven to 350 degrees. Stir pancake mix, milk [...]

  • Recipes

    Posted on March 26th, 2009

    Written by Brenda

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    Maple Dilly Carrots

    Maple Dilly Carrots

    1 bag baby carrots
    2 tablespoons butter
    2 tablespoons pure maple syrup
    1 1/2 tablespoons chopped fresh dill
    1/2 teaspoon Tanna’s Tuscan Sea Salt, or salt and pepper to taste.

    Place carrots in a skillet and barely cover with water. Bring to a boil over medium heat, cover, and simmer until carrots are tender. Pour off any excess water. Stir [...]

  • Recipes

    Posted on March 25th, 2009

    Written by Brenda

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    Maple Snickerdoodles

    Maple Snickerdoodles

    Snickerdoodles, the classic cookies with the quirky name, take on a marvelous maple flair in this variation. Make sure to look for maple sugar, available through Savor New York, or at maple or farm stands. It makes a significant difference in flavor.

    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1 1/2 teaspoons ground [...]

  • Recipes

    Posted on March 24th, 2009

    Written by Brenda

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    Maple and Mustard Pork Roast

    Maple and Mustard Pork Roast

    This outstanding treatment of pork roast is remarkably easy. The versatile glaze can be made ahead of time and kept on hand in the refrigerator. It is also delicious on baked chicken breasts or salmon filets.

    2 1/2 pounds boneless pork loin roast

    Glaze

    1 cup pure NY maple syrup
    4 tablespoons prepared Dijon-style mustard
    2 1/2 tablespoons cider vinegar
    2 [...]

  • Recipes

    Posted on March 23rd, 2009

    Written by Brenda

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    EZ Cheesy Beer Batter Bread

    EZ Cheesy Beer Batter Bread

    Using Savor New York Pancake Mix
    Preheat oven to 375 degrees.

    3 cups SNY Pancake Mix
    2-3 strips bacon, cooked crisp and crumbled
    2 teaspoons baking powder
    2-3 tablespoons minced onion
    1/2 teaspoon Tuscan Sea Salt
    3 tablespoons butter
    One 12-ounce bottle beer
    2 cups shredded cheese

    Measure pancake mix into large mixing bowl. Stir in baking powder and salt. Add beer, stirring until [...]

  • Recipes

    Posted on March 22nd, 2009

    Written by Brenda

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    Asian Maple Chicken

    Asian Maple Chicken

    Marinade

    1/4 cup soy sauce
    1 cup water
    1/3 cup maple syrup
    3 tablespoons dark sesame oil
    2 cloves garlic, crushed
    1 tablespoon minced fresh ginger
    2 teaspoons ground black pepper
    5 skinless, boneless chicken breast halves
    2 tablespoons cornstarch

    Directions:
    Place soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large zippered freezer bag and thoroughly combine. Set aside [...]

  • Recipes

    Posted on March 21st, 2009

    Written by Brenda

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    Maple Cinnamon Bread Pudding with Caramel

    Maple Cinnamon Bread Pudding with Caramel

    8 slices cinnamon bread or cinnamon raisin bread
    2 eggs
    1 egg white
    1/3 cup sugar (white, brown, or maple)
    1 1/2 cups milk
    1/2 cup pure NY maple syrup
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt
    1/2 cup Campfire Caramel Sauce

    Preheat oven to 350 degrees.
    Cut bread into 3/4 inch cubes and place evenly in a buttered baking dish. Put [...]

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