• Recipes

    Posted on November 1st, 2008

    Written by Brenda

    Tags

    ,

    Barbecue Pork Chop Casserole

    Barbecue Pork Chop Casserole

    Easy and succulently delicious, this recipe is meat-and-potatoes satisfying, and smoky barbeque irresistible. It multiplies easily, depending on size of crowd or appetite. 1 pound boneless country spareribs or pork chops 2 to 3 large potatoes, sliced 2 apples, peeled, cored and cut in chunky slices 2 large onions, halved and cut in thick slices 1 bottle [...]

  • Recipes

    Posted on November 1st, 2008

    Written by Brenda

    Tags

    ,

    Holiday Snuggles

    Holiday Snuggles

    Easy, rich and perfect on a winter day, our Hot Chocolate becomes a Holiday Snuggle with the addition of peppermint schnapps. Per serving: One cup milk, any fat content 1 heaping teaspoon (or to taste) Sundae’s Best Fudge Sauce Whipped cream Piggsy Dust Peppermint Sprinkles. Heat milk in microwave or on top of stove until [...]

  • Recipes

    Posted on August 28th, 2008

    Written by Brenda

    Tags

    , ,

    Vermouth Mushrooms over Poached Eggs

    Vermouth Mushrooms over Poached Eggs

    What You Need: (the best quality available, of course)   Large eggs Fresh mushrooms, practically any type, ¼ pound per person Tanna’s Tuscan Sea Salt Olive Oil Really Good Multigrain Bread Butter Dry white vermouth Chopped fresh spinach, optional Snipped chives, if you happen to have any growing in the flower bed Allow two eggs per [...]

  • Recipes

    Posted on August 18th, 2008

    Written by Brenda

    Tags

    Avocado Toast

    Avocado Toast

    We cook to order at Bryn Brooke which allows us to accommodate a variety of requests. We added Avocado Toast to our repertoire this past summer. It’s perfect for vegans and anyone who enjoys flavorful fresh food.  3 ripe avocadoes 2-4 tablespoons of good quality salsa (not a sweet variety) Fresh lime juice Tanna’s Tuscan Sea Salt [...]

  • Recipes

    Posted on July 2nd, 2008

    Written by Brenda

    Tags

    ,

    Rhubarb Slush (a.k.a. Frozen Swamp)

    Rhubarb Slush (a.k.a. Frozen Swamp)

    Sweet and refreshing on a hot day, this frozen cocktail is a variation of Cooperstown Wine and Spirit’s Bourbon Slush on page 47 of Home Plate: The Culinary Road Trip of Cooperstown. Due to varying colors of rhubarb this recipe may be green instead of pink, making it a Frozen Swamp. Omit the gin and [...]

  • Newer Posts Yeah! There are more posts, check them out.