• Recipes

    Posted on March 23rd, 2009

    Written by Brenda

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    EZ Cheesy Beer Batter Bread

    EZ Cheesy Beer Batter Bread

    Using Savor New York Pancake Mix
    Preheat oven to 375 degrees.

    3 cups SNY Pancake Mix
    2-3 strips bacon, cooked crisp and crumbled
    2 teaspoons baking powder
    2-3 tablespoons minced onion
    1/2 teaspoon Tuscan Sea Salt
    3 tablespoons butter
    One 12-ounce bottle beer
    2 cups shredded cheese

    Measure pancake mix into large mixing bowl. Stir in baking powder and salt. Add beer, stirring until [...]

  • Recipes

    Posted on March 21st, 2009

    Written by Brenda

    Tags

    , , ,

    Maple Cinnamon Bread Pudding with Caramel

    Maple Cinnamon Bread Pudding with Caramel

    8 slices cinnamon bread or cinnamon raisin bread
    2 eggs
    1 egg white
    1/3 cup sugar (white, brown, or maple)
    1 1/2 cups milk
    1/2 cup pure NY maple syrup
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt
    1/2 cup Campfire Caramel Sauce

    Preheat oven to 350 degrees.
    Cut bread into 3/4 inch cubes and place evenly in a buttered baking dish. Put [...]

  • Recipes

    Posted on March 3rd, 2009

    Written by Brenda

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    Maple Bread

    Maple Bread

    This dense, flavorful bread is delicious toasted and slathered with New York maple cream, spun honey, or butter for breakfast, tea, or after school snacks.
    The more robust flavor of dark maple syrup is preferred for baking. This bread machine adaptation does most of the work for you.
    Liquids

    1¼ cups skim milk
    3/4 cup pure maple syrup
    1/3 cup cooking oil
    2 [...]