Maple Dilly Carrots
1 bag baby carrots
2 tablespoons butter
2 tablespoons pure maple syrup
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon Tanna’s Tuscan Sea Salt, or salt and pepper to taste.
Place carrots in a skillet and barely cover with water. Bring to a boil over medium heat, cover, and simmer until carrots are tender. Pour off any excess water. Stir [...]
