Corn Cake Stacks with Maple Butter
Corn Cakes
4 large eggs
1½ cups buttermilk
3 tablespoons butter, melted
1 cup fresh sweet corn
1 cup yellow cornmeal kernels (2 medium ears)
1 cup all-purpose flour
2 tablespoons sugar
1½ to 2 teaspoons salt
1 teaspoon baking powder
Maple Butter
1 cup (two sticks) butter, softened
½ cup dark amber maple syrup
Apples and Bacon
8 strips thick-cut smoked bacon 2 Granny Smith apples,
Cinnamon cored and [...]
