Upstate New York has an abundance of many things, including indomitable spirit, winter and dairy products. This chilly day warm-up makes the most of the resources available well north of the Mason Dixon line.
After a day of cold weather activities, a hot milk punch quiets the soul and makes the blood run warmer.
1½ ounces rum
1½ ounces brandy
Honey or [...]
3/4 ounce Maple Syrup
3/4 ounce dry gin
1 ounce lemon juice
1 ounce bourbon
Shake over ice and strain into a chilled glass. Rim the glass with maple sugar for an especially nice touch.
Easy, rich and perfect on a winter day, our Hot Chocolate becomes a Holiday Snuggle with the addition of peppermint schnapps.
Per serving:
One cup milk, any fat content
1 heaping teaspoon (or to taste) Sundae’s Best Fudge Sauce
Whipped cream
Piggsy Dust Peppermint Sprinkles.
Heat milk in microwave or on top of stove until very hot, but avoid boiling. Place [...]
Sweet and refreshing on a hot day, this frozen cocktail is a variation of Cooperstown Wine and Spirit’s Bourbon Slush on page 47 of Home Plate: The Culinary Road Trip of Cooperstown. Due to varying colors of rhubarb this recipe may be green instead of pink, making it a Frozen Swamp. Omit the gin and [...]
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