Vermouth Mushrooms over Poached Eggs
What You Need: (the best quality available, of course)
Large eggs
Fresh mushrooms, practically any type, ¼ pound per person
Tanna’s Tuscan Sea Salt
Olive Oil
Really Good Multigrain Bread
Butter
Dry white vermouth
Chopped fresh spinach, optional
Snipped chives, if you happen to have any growing in the flower bed
Allow two eggs per serving, and one or two slices of bread.
Slice mushrooms and [...]
