Chewy oatmeal cookies are just about everyone’s favorite. These are so easy – no creaming butter and sugar, no measuring and sifting flour, no adding leavening or spices. Simple and quick, yet they are absolutely homemade. Preheat oven to 350 degrees In a large mixing bowl, beat together thoroughly: 2 sticks (one cup) very soft [...]
A candy thermometer is helpful when making this recipe. 2 cups sugar 2/3 cup apple cider 2/3 cup pure New York maple syrup ½ cup butter 1 teaspoons salt 1 teaspoon vanilla 4 quarts warm popped popcorn 1 cup peanuts (any type) 1½ cups small dried fruit – cherries, blueberries, cranberries, etc. Spread popcorn in [...]
Genuine maple syrup and real butter make these brownies, or more accurately, “blondies,” sumptuous in their own right. Used as a base for this New York State sundae they are incomparable. Brownies 1 cup butter ½ cup brown sugar 1 cup pure maple syrup* 2 eggs 2 cups flour 1 teaspoon baking powder 1 cup [...]
If you’ve never tried real baked beans (i.e. not out of a can) treat yourself to these rich, substantial favorites, so popular in neighboring New England. The long, slow baking time allows the maple syrup and other ingredients to deeply imbue the bland beans with flavor. Perfect on a winter day when the additional heat from the oven is [...]
This dense, flavorful bread is delicious toasted and slathered with New York maple cream, spun honey, or butter for breakfast, tea, or after school snacks. The more robust flavor of dark maple syrup is preferred for baking. This bread machine adaptation does most of the work for you. Liquids 1¼ cups skim milk 3/4 cup pure maple [...]
3/4 cup milk 1/4 cup maple syrup 1 egg Stir together in a mixing bowl and then add: 1 cup SNY Pancake Mix 1/2 cup quick oats 2 tablespoons melted butter Mix together to desired consistency, adding more milk if necessary. Ladle batter onto hot oiled griddle, flipping when bubbles begin breaking on surface. Finish cooking [...]
3/4 ounce Maple Syrup 3/4 ounce dry gin 1 ounce lemon juice 1 ounce bourbon Shake over ice and strain into a chilled glass. Rim the glass with maple sugar for an especially nice touch.
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