• Recipes

    Posted on March 24th, 2009

    Written by Brenda

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    Maple and Mustard Pork Roast

    Maple and Mustard Pork Roast

    This outstanding treatment of pork roast is remarkably easy. The versatile glaze can be made ahead of time and kept on hand in the refrigerator. It is also delicious on baked chicken breasts or salmon filets.

    2 1/2 pounds boneless pork loin roast

    Glaze

    1 cup pure NY maple syrup
    4 tablespoons prepared Dijon-style mustard
    2 1/2 tablespoons cider vinegar
    2 [...]

  • Recipes

    Posted on November 1st, 2008

    Written by Brenda

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    Barbecue Pork Chop Casserole

    Barbecue Pork Chop Casserole

    Easy and succulently delicious, this recipe is meat-and-potatoes satisfying, and smoky barbeque irresistible. It multiplies easily, depending on size of crowd or appetite.

    1 pound boneless country spareribs or pork chops
    2 to 3 large potatoes, sliced
    2 apples, peeled, cored and cut in chunky slices
    2 large onions, halved and cut in thick slices
    1 bottle Brooks’ pork Bar-B-Q sauce

    If desired, [...]